The best recipe for amazing chocolate brownies I have ever tried and do not have to be looking for another one anymore. As soon as you bite into the crunchy crust or feel the smooth and soft taste of chocolate inside accompanied by walnuts.


200g dark chocolate

50g unsalted butter

80z flour

2 eggs

150g brown sugar

pinch of salt

100g walnuts

Preheat the oven to 180°C. First put the chocolate and butter in a heatproof bowl over a saucepan of simmering water and let it melt and cool aside. Meanwhile beat eggs with the sugar into a foamy mixture and add flour with pinch of salt. Now pour chocolate with butter and finely chopped walnuts into the mixture and mix well. Move the dough into the cake tin filled with kitchen rice paper and bake for 20 minutes.