Let me introduce you a typical french pastry dough which recipe comes from the original french book: The Art of French Baking by Ginette Mathiot. Even if it seems to be complicated, it is much more easy than it appears and tastes even better as you can imagine.

Choux buns with cream June 26 2014


Choux buns with cream June 26 2014

Let me introduce you a typical french pastry dough which recipe comes from the original french book: The Art of French Baking by Ginette Mathiot. Even if it seems to be complicated, it is much more easy than it appears and tastes even better as you can imagine.

by Katka